Dried Noni (Shape: sliced)

Dried noni fruit has many wonderful uses, such as: improving cardiovascular health, controlling diabetes, increasing resistance, good for bones and joints... But it needs to be used in the right way and at the right time to be effective. Dried noni fruit is a non-toxic, extremely benign herb, so people can use it instead of daily tea. • Product Name: Organic Dried Noni Fruit. • Moisture: 8% Max • Material: 100% Natural raw • Appearance: Natural color, no SO2, no CO2 • Style: Dried • Shape: Sliced • Color: Brown

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HOW TO USE DRIED NONI

1. DRIED NONI TEA

How to make tea:

Step 1: Use dried noni fruit (20g) for 200 ml of water.
Step 2: Rinse the tea, pour a little bit of boiling water into it to make sure the water runs through the tea, shake well and then pour this water away.
Step 3: Add warm boiling water to make tea according to the brewing ratio, wait 5-7 minutes for the water to infuse the tea. Enjoy while the tea is still warm, the taste will be more delicious.

How to cook tea: Every day, take about 50-80g of dried noni fruit and cook it with 1.5 liters of drinking water. Use it regularly throughout the day.

2. DRIED NONI WINE

Prepare materials: Dried noni fruit, ceramic or glass soaked jars, 35-40 degrees sticky rice wine.

Proceed:

Dried noni fruit washed, drained.
Put dried noni fruit in a wine-soaked jar, the ratio of 1/4 is 1 kg of dried noni soaked with 4 liters of alcohol.
Soak for about 2 to 3 months, then use.

Note:

It is recommended to use ceramic or glass soaked jars to bring delicious taste and safety to users.
Keep the wine bottle in a place without direct sunlight, in a cool, dry place.